Roast: Light

Tasting Notes: Blackberries and Spice

Body: Medium

Acidity: Bright

Washed process


Our Kenyan coffee comes from the Mt. Kenya Region. Smallholder farms grow these beans on farms averaging around 150 trees. They bring their crops to the cooperative mills where the beans are washed and sundried. The mountainous region and rainforest conditions produce a fruity bean with bright acidity and aromatic spice. This coffee makes a great breakfast roast.

Kenya - Light